Grappa Fine Wines & Spirits and Campo de Fiori and very special guest John Vitale present “An Evening in Northern Italy” four courses of Campo’s delectable cuisine paired with wines from Empson U.S.A.’s legendary portfolio of Italian wines.
Sunday, August 26, 6:00 p.m.
$69.00 per personFor Reservations, or for more information, please call 970.476.8994
Photograph: Castello di Casole, Tuscany, courtesy Timbers Resorts
Sonnenalp Resort of Vail announces the first Gather in the Garden of SummerVail 2012!
Three delectable courses prepared by Chef Steve Topple paired with the legendary champagnes of Veuve Clicquot!
$69.00 per person.
Thursday, June 28, 2012 6:00 p.m.m
Reservations required. Please call 970.479.5429
Master distiller Ken Pierce will be in Grappa Fine Wines and Spirits this afternoon for a bottle signing.
5:00 - 5:30 p.m.
A distiller’s dinner will follow at Restaurant Kelly Liken. For more information on the dinner, please call Kelly Liken on 970.479.0175 or visit her website.
Vail Farmers’ Market on Meadow Drive starts this Sunday!
With the warm spring, there should be lots of great fresh veggies to choose from.
We look forward to seeing you!
Farmers’ Market Tastings at Grappa!
It’s that time of year once again and we’re delighted to welcome the Vail Farmers’ Market back to Meadow Drive!
That means, of course, that we will be hosing our weekly free tastings on Sundays from 1-3 p.m.We’ll update on what we’ll be tasting each week right here and we look forward to seeing you in the Cellar!
Join us for an epicurean adventure through Mexico. The Sebastian - Vail is excited to collaborate with the Consulate General of Mexico and the Mexican Cultural Center in Denver on A Taste of Mexico. This will be an annual event over the Semana Santa Week focused around the people, food and…
Just a Reminder…
We have our Colorado-centric
Wine Maker Dinner
this Friday!
Restaurant Kelly Liken is delighted to host Colorado Wine Maker, Spirit Distiller and James Beard award nominee Lance Hanson of Jack Rabbit Hill and CapRock Spirits to an evening of palate temptations!
We also apologize that our online reservations weren’t working properly for this event last week.
We have fixed the bug and you can make your reservations online here
When: Friday April 6th at 6:30pm
Cost: $120++.
Where: Restaurant Kelly Liken, Vail Colorado
Call: 970.479.0175 for reservations.
Read More about Jack Rabbit Hill

