Meadow Drive Vail

Apr 06

Vail Wine: A Taste of Mexico at the Sebastian -

Join us for an epicurean adventure through Mexico. The Sebastian - Vail is excited to collaborate with the Consulate General of Mexico and the Mexican Cultural Center in Denver on A Taste of Mexico. This will be an annual event over the Semana Santa Week focused around the people, food and…

Just a Reminder…
We have our Colorado-centric
Wine Maker Dinner
this Friday!

Restaurant Kelly Liken is delighted to host Colorado Wine Maker, Spirit Distiller and James Beard award nominee Lance Hanson of Jack Rabbit Hill and CapRock Spirits to an evening of palate temptations!

We also apologize that our online reservations weren’t working properly for this event last week.

We have fixed the bug and you can make your reservations online here

When: Friday April 6th at 6:30pm
Cost: $120++.
Where: Restaurant Kelly Liken, Vail Colorado
Call: 970.479.0175 for reservations.

Read More about Jack Rabbit Hill

Mar 22

La Tour to Present "A Decade of Wine"

Mar 19

Feb 24

Sebastian welcomes Littorai Winery.

John Wilson, wine maker for the legendary Ted Lemon from Littorai Winery, will be at The Sebastian in Block 16 for a special wine dinner. Enjoy the delightful atmosphere in Block 16 while savoring this delicious four-course tasting menu paired perfectly with the Littorai wines.

Tuesday, February 28th
Block 16 at The Sebastian - Vail
$125.00++ per person

For reservations or for more information, please call 970.331.0015

Feb 16

Kelly Liken, Flame and Matsuhisa Score High on Forbes List of Alpine Eateries

Feb 05

Vail Wine: Vinter's Weekend with Steve Clifton -

Join Grappa Fine Wines at the Sebastian Vail for a weekend highlighting the wines of California winemaker Steve Clifton.

Steve is the owner of Palmina Wines and part owner of Brewer-Clifton Wines.

Wine Tasting Reception with Steve Clifton

On Friday, enjoy a wine tasting reception…

Chad Melville at Ludwig’s February 8

Another exquisite evening is on the calendar at Ludwig’s this week!

Join Grappa Fine Wines, the talented staff of Ludwig’s and Chad Melville for an evening of Melville Winery’s excellent Santa Rita Hills wines paired with Chef Steve Topple’s superb cuisine.

Wednesday, February 8

7:00 p.m.

$95.00 per person

For more information, or for reservations, please call Ludwig’s on 970.479.5429

Aug 12

Great looking menu for our 8/11/11 Dinner. Stop by for the full menu or just a glass of wine.